Sazerac
There are many variations of this classic drink, here’s my favorite, utilizing equal parts bourbon and cognac. Ingredients: ~Absinthe ~1oz Bourbon (I use Bulleit) ~1oz Cognac (I use Courvoisier VS) ~1/4oz Simple Syrup ~Peychaud’s Bitters ~Angostura Bitters Instructions: Rinse pre-chilled rocks or cocktail glass with …
