Peacock Alley Martinez

There’s a time when a fancy drink becomes a perfect drink. Try this cocktail that combines the sweet and dry vermouths into a tasty concoction.

Ingredients:

~ 2oz gin (Bombay Sapphire preferred)

~ 1oz sweet vermouth

~ 3/4oz extra dry vermouth

~ 1/4oz Luxardo Sangue Morlacco

~ 1 dash angostura bitters

~ 1 dash orange bitters

~ lemon peel garnish

Instructions: Combine ingredients into a glass, add ice and stir. Garnish with lemon.

Recipe courtesy of 1321 Drink Masters.