The Rosette

Are you looking for a pretty drink that’s a twist on a classic Montauk? Look no further than this gorgeous drink with a Lillet start and a Peychauds finish.

Ingredients

~ 1.5oz London Dry Gin

~ 1oz Lillet Blanc

~ 0.5oz Dry Vermouth

~ 4 dashes Peychauds Bitters

Instructions

Build the drink with all ingredients in an old fashioned glass and ice ball and stir. Garnish with lemon and serve.

Drink courtesy of 1321 Drink Masters.