An Emotional Guide to Libations
There are many variations of this classic drink, here’s my favorite, utilizing equal parts bourbon and cognac. Ingredients: ~Absinthe ~1oz Bourbon (I use Bulleit) ~1oz Cognac (I use Courvoisier VS) ~1/4oz Simple Syrup ~Peychaud’s Bitters ~Angostura Bitters Instructions: Rinse pre-chilled rocks or cocktail glass with …
A bourbon heavy cocktail that is modified from the classic Waldorf Astoria edition. Ingredients: ~ 2 & 1/4oz Bulleit Bourbon ~ 3/4oz Grand Marnier ~ 2 dashes Angostura Bitters Instructions: Combine all ingredients in a rocks glass over a large ice cube. Garnish with an …
